Hotel / restaurant industry
The service you expect from your employees, given to you by a professional bookkeeper.
Years of experience to help you manage your business
I started working in the restaurant business when I was 15 years old. I stated as a host for Applebee’s and through out the years work my way up to a server and cook to assistant general manager. I left the corporate restaurant world and joined with a few smaller restaurants until I finally decided to by my own.
I owned and operated a family orientated breakfast, lunch and dinner restaurant for 6 years. I successfully sold it after the birth of my second child.
I then entered into public accountant where I managed an office that worked with over 80 single property hoteliers. I oversaw the processing of payroll, sales and employment taxes, monthly financial statements, corporate tax returns, and individual tax returns of the owners.
This unique background will allow me to tailor make services for your particular needs. I understand the importance of food costs, turnover, and occupancy better than most accountants.